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Then wrap the meat in palm or banana leaves, dig a hole, throw in some meat, and cover it up and leave underground for a day or two over hot coals.\"":1,"\"During the Secret War, [this hotel] was the offices for USAID, America's foreign aid mission,\" says Tony. He had lunch here with the hotel owner, Mama Vahn, who made the meal, \"an elaborate spread of dishes whose recipes are left over from imperial times.\" They had lon song, a fish from the Mekong River, cooked with shallots, garlic, chili, coconut milk, and pork; river crab, fish with pork grilled in banana leaves, ginger sauce, pork skin, and sticky rice.":1,"\"I love that word, corniche. I love any city with a corniche,\" said Tony.":1,"\"In every way, extraordinary\" says Tony. He had lunch with his old friend Virginia Irizar, who runs a restaurant, and whose dad showed him San Sebastian for the first time. The chef of Etxebarri, Victor Arguinzoniz, makes everything himself from local ingredients. Tony had chorizo \"served over a tiny little grill still smoking and infusing it with scent and flavor, grilled razor clams, beluga caviar... grilled and heaped over almond paste... perfectly cooked prawns. Line caught squid, grilled and served in its own ink. And king hell Galician beef chop, grilled.\"":1,"\"Serves specialties from the city of Tlacolula de Matamoros in Oaxaca, Mexico,\" says Tony. He visited this place with UCLA Chicano Studies professor, Raul Hinojosa-Ojeda. They had black mole and barbacoa.":1,"A Nigerian restaurant in Jamaica Queens, with chef Blessing Osagiede running the place. Tony ate here with Sarah K. Khan, a food & culture writer, filmmaker, and photographer.":1,"A catering business run by women whose profits go to funding children's education in rural areas. They cooked a meal of \"kabuli laham, slow cooked goat in a rice pilaf scented with star anise. Musanif djaj, a local specialty, are pan seared dumplings stuffed with chicken, pepper, ginger, turmeric, and onions. And of course there's Omani bread with honey.\"":1,"A taco truck serving carne asada, the slow grilled marinated beef classic served as a burrito with rice and beans, or simply on a tortilla as a taco. Tacos lengua, beef tongue braised with garlic and onions. And tacos al pastor, stacked guajillo chili rubbed pork shoulder slices with your choice of toppings.\"":1,"Actor Danny Trejo's restaurant. Tony had an assortment of tacos just before they had their grand opening: \"jidori chicken with chipotle cream sauce, some charred branzino with summer squash and sauteed poblano peppers, and crispy pork tacos with black garlic mole and some fat sacks of uni, and lots of healthy greens.\"":1,"Bayshore is one of the priciest neighborhoods in the country. \"I'm here as a guest of the Sabgavuds, a successful family of Lebanese Syrians,\" says Tony.":1,"Everyone tells Tony he needs to try doubles. \"Doubles are a Caribbean take on the Indian chana bhatura, two floppy, tender pieces of soft, Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and 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He was the visual expression of Hunter S. Thompson's work.\" Tony met with Steadman at this restaurant/pub for lunch. \"Runny egg wrapped in Parma ham and breadcrumbs, prawn cocktail, fish & chips with mushy peas, steak & stilton pie\"":1,"20-seat restaurant with a menu that changes nightly. They ate risotto with sunflower seeds instead of rice, topped with fermented sunchokes and garnished with sunflower sprouts; linguini with sea urchin and chili flakes, made with Japanese ingredients—wakame bucatini, yuzukoshō to represent the chili flakes, scallops dried and smoked and grated over the top; macaron and cookie.":1,"A boteco, or neighborhood restaurant that serves beer. Tony met with Eduardo Maya, “self-taught gastronome,” and Luiz Otavio, a beverage tycoon who specializes in cachaça at Cachaça Vale Verde. They had \"ox tongue cooked with basil, mint, and pepper\" and \"feijão tropeiro: beans, manioc flour smoked in cured meats\" and fresh eggs.":1,"A burger joint that is also a hangout for Nashville musicians. They had burgers and hot fries (smothered with cheese and hot chicken flavor), which Tony called \"country poutine.\"":1,"A traditional Mexican and Tex-Mex restaurant. Tony ate Machaca Nortena (\"marinated beef that's been pounded, rubbed with spices, then dried and shredded\") and Migas (eggs mixed with fried and chopped corn tortillas).":1,"Also known as \"Cussing Noodles\" due to the owner yelling at people, but is Tony's friend Ha Pham's favorite place to get bún chin zou, or as Tony describes, \"a glorious steaming bowl of rice noodles with spicy chilies, a rich hearty porky broth with pig's knuckles and snout. It's the only item on the menu and it's good!\"":1,"America's most expensive restaurant, it costs around $600 per person. It is run by Masa Takayama, America's most respected sushi chef. Tony traveled Japan with Masa.":1,"An inn and a restaurant. Tony and Chef Marco Pierre White had \"a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.":1,"By the end of this meal of painfully spicy Sichuan hot pot (dog tail; tripe, or “thousand-layer stomach”; tofu skin, seaweed, various meats and fishes, intestines), Eric said he couldn't think anymore (because of the spice). Tony enjoyed the meal and watching Eric squirm.":1,"Chef Tandy Wilson made pizza for Tony and Dean Fertita (guitarist and keyboard player for Queens of the Stone Age, musician with the Dead Weather).":1,"Chef friends put together a meal with local seasonal ingredients: \"90-day aged ribeye steaks from nearby Bear Creek Farms... topped off with oyster mushrooms and bourbon soy, and some nice runny eggs, and garlic. Grits, greasy beans, homemade ricotta with a cold smoked sausage, and roasted acorn 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Tony and Zamir are both hungover from the previous evening's shenanigans. They had a hangover cure, khashi which Zamir explained is made of beef broth from bones and joints. Tony did not think it worked. He did enjoy the chashushuli, \"a stew of slow-cooked veal with onion and tomato, heavily seasoned with coriander, fennel, garlic, and chilies.\"":1,"Cafeteria style restaurant where Tony ordered meatloaf and macaroni & cheese. He ate there with Bruce Cameron Elliott, who owns the Old Town Ale House. Bruce told Tony that he often saw Barack Obama having breakfast at this restaurant":1,"Legendary improv comedy theater where John Belushi, Gilda Radner, and others got their start.":1,"Naxos style pork called rosto in a small village in the mountains.":1,"New site of chef Tekuna Gachechiladze's restaurant.":1,"Not sure if this is the beach bar where Tony had some raki to start the day. It was a ocean side bar near where the boat dropped them off.":1,"Not sure if this is the correct location. Tony said the beach was called \"Coeur. de Cassazione\" but I could not find this on the map. He ate with Pierre Thiam, a renowned chef and cookbook author. They had yassa, made with a local fish called ciof, \"cooked simply on the bone, wrapped in foil, and steamed over the fire, served with a mignonette style sauce with onions; grilled mussels, sea urchin.\"":1,"Serving beer and pork products since 1862. Tony met with Heinz and his friend Judith drank alt (a dark beer) and ate pickled eggs, cabbage and mettwurst, and spicy pork goulash with rye bread.":1,"The chef, Gia Rokashvili, uses local ingredients and serves the food with local wines. Tony had boiled beets in wild plum sauce, freshly foraged mushrooms with chili pepper, mint, and tarragon; baby lamb stewed with cumin, cooked with wild rice; fresh tonis puri, bread made in a tandoor-like clay oven. He ate with Keti Bochorishvili, former Deputy Minister of Economy and Sustainable Development, and Tamuna Gvaberidze, gallery owner.":1,"The pink lake, as it is called, is a site for harvesting salt, but is also known as the finish line \"for a legendary trans-African endurance race.\" Tony sat with a driver as they did some offroading then had a meal 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Tony had barbacoa tacos with David Beebe, Presidio County Justice of the Peace and Marfa Public Radio DJ and Primo Carrasco, Marfa Public Radio DJ.":1,"Not sure if this is the hotel where Tony sat at the pool and said “So this, too, is Bali, I guess — or it is now. Thank you, Jimmy Buffett, for taking a big dump on the world. Another wagyu slider, my good man. Yes, thank you. By weight, how much human waste is generated by your average person on vacation. Look around you. Do the math. I want a water sample. I’m telling you, the fecal coliform count is going to be interesting. I’m sure there’s a metaphor here. Am I bitter? Am I just old? Do I just have, like, a predisposition of instinctive hatred of young people? Perhaps. Enjoy the moment. The words of Baba Ram Dass: ‘Be here now.’ But I am here now. I’m not actually having sliders. You eat those fucking things.”":1,"Tony and Chef José Andrés at this plaza café. 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Afterward they ate goat's head soup and drank beer.":1,"Tony and Kamau visited this area and met with comedian Mammito Eunice, musician Simon Okuku, and comedian Geoffrey Ochieng, members of Kibera Creative Arts.":1,"Tony and Kamau visited this conservancy to view the animals. They saw a giraffe, termite mounds, zebras, an ostrich, an elephant, a rhino, and some lions. 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